The shabad Roti meri kath ki lahvan meri bhukh was written by Baba Farid ji in the. The word chapat Hindi.
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Chapati is noted 15th century in the Guru Granth Sahib as Roti.
. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. चपत means slap or flat which describes the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the handsWith each slap the round of dough is rotated. Apa saja yang termasuk tahap finishing dalam membuat kerajinan dengan inspirasi objek budaya tampines.
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